You know there will be gooey sticky fingers after these yummy ribs. So what?? Who cares-it's worth it. From 'The Hungry Mouse' this recipe mixes the traditional flavors of New England and the Orient blended together, with a Cajun kick too. They were tender, and delish. The meat was moist, sweet with maple. look garlic too Thanks Jessie for the recipe and photo too. Go to Jessie's Hungry Mouse House Here...http://www.thehungrymouse.com/home/2009/01/03/rib-of-the-week-the-angry-chefs-maple-asian-fusion-pork-ribs/
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